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If you'd like to stop drinking crappy coffee and you're ready for the real thing, this is where you can start.  My main supplier of green coffee is SweetMarias.com (their cupping/tasting notes are included below along with my preparation recommendations).

Here's what I have in stock (updated 16 Apr 08):

 

Single Origin Offerings:

  • Brazil Coromandel:  Floral aromas, nut to chocolate roast tone with honey, aromatic wood, root beer.  Try this one as non-espresso by pretty much any type of preparation, or as part of an espresso blend.

 

  • Colombian Supremo: Sweetly fruited from fragrance through aftertaste, plum, slightly Kenya-like wine note.  Great for drip coffee makers.
 
  • Ethiopian Harrar Horse: Spice and fruit (mango, berry), candy-like sweetness, milk chocolate, silky body, moderate acidity.  Makes a pretty mean Aeropress cup or press pot

 

  • Ethiopian Yirgacheffe:  A bright, citrus cup with lime, kumquat, nutmeg, medium body.  This one is good in a press or drip.

 

  • India Monsooned Malabar "Elephant":  Back by popular demand.  Low acidity, lots of body, caramel, roasted nuts, pipe tobacco, earth.  Great as drip, pour-over, press or Aeropress.

 

  • Sumatra "Tarbarita" Peaberry:  A bright Sumatra cup with rustic sweetness, plum, cardamom, clove, syrupy mouthfeel.  This is best used as an Aeropress or press pot coffee.  Also good as pour-over or drip.

 

Decaf Selections:

  • Ethiopian Yirgacheffe Decaf *

 

  • Sumatra Royal Select Decaf *

 

Here's how to order:

Click on the "Order Coffee" link below and let me know what you'd like. 

Cost:  Coffee is $5 per half pound.  I only sell coffee to existing customers in the local area.  This is an extremely low-profit organization at this time and coffee is only sold as a courtesy to friends.

*Add $1.00 per half pound for decaf.

 

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